Minamota Restaurant Tresen

Opening Hours

Monday - Friday:
11.30 am - 2.30 pm
5.30 pm - 11.00 pm
Saturday
5.30 pm - 11.00 pm

Team 

Our team surrounding the chef Rikio Iwata and manager Peter Eigenmann would like to welcome you sincerely.
Japanese hospitality is an obligation: Your well-being is our top priority.

Rikio Iwata is a proven, experienced and creative chef in charge of our culinary delights. He completed his training in Japan and has been working in the region of Basel for over 20 years.